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Results 11 - 20 of 77 for lemon pound cake icing
Stir together above ingredients. Beat butter, sugar and lemon peel. Add eggs one at ... minutes. Drizzle when cool with lemon icing. Mix and ice cake.
Measure and sift flour. Measure ... continue beating. Add lemon and vanilla flavorings. Add dry ... minutes. Cool before icing. Sift sugar and cocoa ... icing becomes too soft.
13. PLAIN POUND CAKE
Mix all dry ingredients; blend ... Test with toothpick; cake is done when toothpick comes ... cool. Add confectioners sugar and beat until smooth.
Butter, cream cheese and eggs ... to 2 hours. ICING: Blend butter and cream ... confectioners' sugar. Spread on cooled cream cheese pound cake.
Have eggs, butter and buttermilk ... bowl frequently. Add lemon peel, lemon juice and vanilla; ... Drizzle with lemon icing. Combine 1 cup sifted ... an icing that drizzles.
In a large mixing bowl, ... addition. Stir in lemon juice, peel and extract. Combine ... cool completely. For icing, in a small mixing ... Drizzle over the cake. Store in the refrigerator. Yield: 12 servings.
Cream butter and sugar, blend in eggs, 1 at a time. Then add flour and milk alternately, stir in flavoring. Bake in greased and floured ...
18. LEMON POUND CAKE
Mix all ingredients together. Pour ... Bake 1 hour at 350°F. Glaze Icing: Mix all ingredients. Bring to a boil and stir. Pour over warm cake.
19. POUND CAKE
Cream butter, sugar and Crisco ... Bake at 325 degrees for 1 hour and 15 minutes or longer. Heat to a boil, brush on hot cake with a pastry brush.
Melt chocolate in butter. Add ... 10 inch tube cake pan. Bake at 350 degrees ... sugar, vanilla and lemon juice. Add enough evaporated milk ... more black walnut flavoring.)
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