4 sticks butter
3 c. sugar
6 eggs
4 c. all purpose flour
3/4 c. milk
1 tsp. vanilla
1 to 1 1/2 tbsp. lemon

Cream butter and sugar, blend in eggs, 1 at a time. Then add flour and milk alternately, stir in flavoring. Bake in greased and floured tube pan at 300 degrees for 1 hour and 40 minutes.

CREAM CHEESE ICING:

1 box confectioners' sugar
1 stick butter (softened)
1 (8 oz.) box cream cheese
1 tsp. vanilla
1 tbsp. lemon