1 lb. butter, softened
3 c. sugar
6 eggs
4 c. self-rising flour
3/4 c. milk
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring

Cream butter and sugar and add eggs, beat well. Add flour alternately with milk and flavorings. Beat for 1 minute at high speed. Pour batter into greased and floured angel food or bundt pan. Bake at 300 degrees for 2 hours. Cool in pan, do not invert while hot. Yields 20 servings.