1 lb. butter
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond flavor
1 tsp. vanilla flavor

Cream butter and sugar with eggs added, one at a time. Add flavorings and all- purpose flour alternating with milk. Bake 1 hour and 40 minutes at 300 degrees in pound cake pan.