3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. all-purpose flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

ICING:

1 stick softened butter
1 pkg. (8 oz.) cream cheese, softened
1 box confectioners' sugar

Butter, cream cheese and eggs should be room temperature. Preheat oven to 275 degrees. Blend softened butter and cream cheese together. Gradually add sugar. Add eggs, one at a time (mix for 30 seconds each). Gradually add flour, then flavorings. Bake for 1 1/2 to 2 hours.

ICING: Blend butter and cream cheese together. Gradually add confectioners' sugar. Spread on cooled cream cheese pound cake.