OLD FASHIONED CREAM CHEESE POUND
CAKE
 
2 sticks butter
1 stick butter
8 oz. cream cheese
3 c. sugar
3 c. cake flour
6 eggs
1 tbsp. vanilla

Cream butter, butter and cream cheese until it looks like mayonnaise. Add sugar, 1/2 cup at a time. Add vanilla and eggs, one at a time. Fold in cake flour. Bake at 300 degrees for 1 hour and 10 minutes in a greased and floured 12 cup Bundt pan.

 

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