1 lb. elbow macaroni
2 tbsp. flour
2 tbsp. butter
1 tsp. salt
2 c. milk
1 c. Colby cheese, shredded
1 c. Cheddar cheese, shredded
1 c. Jack cheese, shredded
1/4 c. Parmesan cheese
2 tsp. parsley
2 tbsp. bread crumbs

In a saucepan, melt butter. Stir in flour and salt. Blend in milk, slowly. Cook and stir until thickened. Mix Colby, Cheddar and Jack cheeses, reserving 1/4 cup of Parmesan. Add to milk mixture. Stir until melted. Pour sauce over cooked macaroni. Top with 1/4 cup Parmesan and bread crumbs. Bake at 350 degrees for 15 to 20 minutes. Enjoy!