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Results 1 - 10 of 13 for mexican omelet
Combine eggs, milk, 2 tablespoons ... or 10 inch omelet pan. Heat until just hot ... platter. Top with remaining picante sauce. Serves 2 to 3.
Lightly grease an 8 x 8 x 2-inch baking dish. Combine milk and baking mix. Beat in eggs and onion salt. Drain and slice chilies lengthwise; ...
Combine first 7 ingredients and ... on half the omelet. Return to oven for ... When done, fold omelet in half on a platter. Makes 4 to 6 servings.
Combine eggs, milk, sausage, salt ... low heat until omelet begins to set. Turn with ... until desired doneness is reached. Serves 3 to 4 people.
Peel and dice tomato. Beat eggs and milk. Add tomato, green pepper, onion, salt and pepper. Cook in butter in a medium hot skillet. Serve ...
Add to 3 beaten eggs, ... Cook in buttered omelet pan until eggs are almost ... Cheddar cheese and fold. Sprinkle with Mexican seasoning, if desired.
Combine eggs, milk, 2 tablespoons ... or 10 inch omelet pan or skillet; heat until ... Top with remaining picante sauce. Yields 2 to 3 servings.
Put paste into small saucepan; add chili and water. Add 1 tablespoon of onion and pepper; put aside. In a 10 inch skillet, melt butter and ...
To eggs add chopped olives, ... or 7 inch omelet pan over medium-high heat. When ... set to your liking turn omelet out of pan. Makes 1 serving.
10. MEXICAN OMELET
Combine eggs, chile, cheese, milk and onion; beat. Season to taste. Pour into frying pan with oil. When one side is slightly brown, turn ...
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