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MEXICAN OMELET | |
2 eggs, beaten 1 green chile, chopped 1/4 c. cheese, grated 2 tbsp. milk 1/8 c. onion, chopped Oil, for frying Combine eggs, chile, cheese, milk and onion; beat. Season to taste. Pour into frying pan with oil. When one side is slightly brown, turn and brown on other side. |
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