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MEXICAN OMELET | |
4 eggs 1 tbsp. milk 1 tbsp. finely chopped onions 1 tbsp. finely chopped green pepper 1 med. size tomato Salt & dash of pepper butter Peel and dice tomato. Beat eggs and milk. Add tomato, green pepper, onion, salt and pepper. Cook in butter in a medium hot skillet. Serve hot. |
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