4 skinless, boneless chicken breasts
2 tbsp. butter
1 c. crumbled crackers or fine bread crumbs
1 c. Parmesan cheese
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. garlic salt
1/2 tsp. garlic powder
Fresh basil or parsley for garnish

Wash chicken breasts, pat dry. In a bowl, combine the crumbled crackers or bread crumbs, herbs and Parmesan cheese. Add seasonings and mix well to blend. Melt butter, dip chicken breast first in melted butter then into crumb coating. Arrange chicken breast in lightly oiled oven-proof baking dish. Bake chicken breast at 375 degrees for about 30 to 40 minutes or until lightly brown and done.