Fine Breast - Recipes - Page 11

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Results 101 - 110 of 221 for fine breast

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101. CHICKEN BREASTS WITH PEPPERS AND MUSHROOMS

Heat oven to 350 degrees. In a shallow plate dredge chicken in flour; shake off excess. IN a large skillet heat 2 tablespoons of the oil. ...

102. STUFFED BREAST OF VEAL

Have your butcher cut a pocket in the veal. Sauté the onion and celery in butter until onion is golden brown. Add the parsley, crushed ...

103. CHICKEN BREASTS WITH ARTI-CHEESE STUFFING

Pound chicken to 1/4 inch thickness. Set aside. Mix cheese, mayonnaise, onion, parsley and mustard in small bowl. Chop artichoke hearts and ...

104. CHICKEN BREASTS WITH RED PEPPER AND THYME

Sprinkle the chicken with salt and pepper. Drop the tomatoes in a kettle of boiling water and let them remain for 10 seconds; drain and ...

105. PECAN BREADED CHICKEN BREAST WITH DIJON MUSTARD SAUCE

In a small sauce pan, melt 6 tablespoons butter. Whisk in 2 tablespoons mustard until blended. Scrape into a shallow dish. Dip chicken ...

106. TURKEY BREAST WITH JALAPENO GLAZE

Grill turkey, according to manufacturers directions, about 45 minutes to 2 hours or until meat thermometer reaches 170 degrees F. In a ...

107. CHICKEN BREASTS MILANESE

Wash chicken thoroughly, pat dry on paper towel. Place chicken between aluminum foil or wax paper and flatten by pounding with rolling pin. ...

108. SPINACH STUFFED CHICKEN BREASTS

Combine all ingredients except chicken. Mix well. Divide mixture into eighths. At neck end of each piece of chicken carefully, lift skin. ...

109. CHICKEN BREASTS WITH SWEET RED PEPPER STRIPS

Sprinkle chicken with generous grinding of pepper. Heat 2 tablespoons butter in a large skillet and add chicken pieces, skin side down. ...

110. STUFFED CHICKEN BREAST WITH VELOUTE SAUCE

Pound each chicken piece to 1/4 inch thickness, set aside. Brown sausage in large fry pan over medium heat. Remove sausage. Set aside. ...

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