1 (4-4 1/2 lb.) fresh bone-in turkey breast half
1/2 c. water
2 tsp. cornstarch
2 tsp. chicken flavor instant bouillon
1/4 c. Jalapeno jelly or apple jelly
1 tbsp. finely chopped fresh cilantro
2 cloves garlic, finely chopped
1/2 tsp. ground cumin
1/4 tsp. red pepper flakes

Grill turkey, according to manufacturers directions, about 45 minutes to 2 hours or until meat thermometer reaches 170 degrees F. In a small saucepan combine water, cornstarch and bouillon; stir in remaining ingredients over medium heat, cook and stir until slightly thickened. Brush turkey with 2 tablespoons sauce during last 5 to 10 minutes of cooking. Serve turkey with remaining sauce. Makes 6 servings.