| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 221 for fine breast
Tear off six lengths of ... wrap a chicken breast. Place one chicken breast ... Sprinkle with green onions and serve at once. Makes 6 servings.
Sprinkle chicken breasts with salt, set aside on ... baking pan. Bake, uncovered at 350 degrees for 1 hour or until chicken is tender. 6 servings.
Preheat oven to 400 degrees. Place chicken breasts skin side down on flat ... place dish in oven and bake 5 minutes or until cheese is melted.
Drain mushrooms, reserve liquid. Remove bone and skin from chicken breasts; fold chicken in to ... longer. May be served with rice pilaf, if desired.
Sprinkle the chicken breasts with salt and pepper and ... chicken and garnish with the reserved raspberries and mint sprigs, if desired. Serves 4.
Remove bone from chicken breast and wash. Dry with absorbent ... Place on a warm platter. Garnish with lemon wedges and sprigs of fresh parsley.
1. With cooking spray, lightly ... 2. Place chicken breasts between sheets of waxed paper. ... thickens slightly. Sprinkle with chopped parsley.
Sprinkle the chicken breast on all sides with salt ... minutes more to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.
1. Remove skin from chicken breasts and press chicken into a ... Strain with a fine strainer or through cheesecloth into ... minutes, or until warm.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. ... or until golden brown. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables