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Results 51 - 60 of 221 for fine breast
Mix together bread crumbs, Parmesan ... parsley. Dip chicken breasts into melted butter. Sprinkle lightly ... 350°F for 45 minutes or until tender.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... Uncover and bake for 15 minutes longer. Serve hot. Serves 4.
Preheat broiler and lightly grease the rack. Broil breasts 5 to 6 inches from ... brown (2 minutes) or until meat is no longer pink in center.
Have chicken breasts skinned, boned and split in ... in deep fat heated to 360 degrees until golden brown on all sides. Drain on paper towels.
Fry bacon; drain and crumble. ... of each chicken breast. Stuff with spinach mixture ... Bake at 350 degrees for 1 hour. Serve hot or chilled.
Rinse chicken breasts well after deboning. Place in ... done. Do not cover. Add cornstarch mixture and cook until thickened. Serve on bed of rice.
Flatten out chicken breasts. Saute onions, mushrooms and ... breasts slightly rounded. Brush with paprika and butter. Bake at 350 degrees for 1 hour.
Cut boned breasts into strips. Marinate in egg ... minutes uncovered, or until heated through. Pour lemon juice over before serving. 4 servings.
Have the butcher cut a ... of the veal breast. Wipe the veal with ... nicely during baking. Yields 10 servings. 380 calories and 10 gm fat/serving.
Pound chicken breasts between wax paper until 1/4 ... minutes if refrigerated) or until chicken is no longer pink when slashed. Makes 4-8 servings.
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