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Results 21 - 30 of 221 for fine breast
Pound the breast halves lightly to flatten. Dredge ... 7 minutes until nicely browned. Serve with rice pilaf and sauteed vegetables. Serves 2.
Place each chicken breast half between sheets of plastic ... over chicken. Garnish with lemon slices and sprinkle with parsley. Yield: 4 servings.
Mix eggs and salsa in ... pan. Dip halved breasts in egg wash and then ... Serve with additional salsa, sour cream, guacamole and a wedge of lime.
Pound chicken breasts. Turn inside part of ... Remove toothpicks from rolls. Sprinkle with paprika. Stir sauce in pan. Spoon over chicken breasts.
1. Saute onion and celery ... pocket in veal breast; fill loosely with stuffing ... with salt and pepper. Cut veal into thick slices; pass sauce.
Cut chicken breasts in half. Wipe well with ... chicken. Bake uncovered for 45 minutes. Spoon rest of butter over chicken. Bake 10-15 minutes.
Saute celery, onion and bell ... well. Flatten chicken breasts with mallet and spread about ... with/without Bernaise Sauce. Make ahead, freezes well.
Split breasts and trim away all fat. ... chicken pieces in baking dish and cover with ham and top with cheese. Bake 10 minutes in 375 degree oven.
Combine noodles, water and salt. ... aside. Cook chicken breast filets for 10 to 12 ... noodles and chicken. Cook 2 to 3 minutes. Makes 6 servings.
Preheat oven to 300 degrees. ... from chicken. Split breasts open. Mix shrimp and 2/3 ... heat to 375 degrees and cook for 15 minutes. Serves 8.
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