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Results 61 - 70 of 221 for fine breast
Skin and defat the turkey breast, also defat the skin ... Remove twine and skin prior to carving. Serve the turkey with gravy. Makes 8 servings.
Trim fat from chicken and ... or broil chicken breasts for 2-3 minutes on each ... Remove to serving platter and sprinkle with remaining cilantro.
Sprinkle chicken breasts with salt and pepper. Saute ... over chicken breasts. Sprinkle with parsley. Pass remaining sauce at table. Serves 6.
Rub turkey skin with butter. ... dish. Place turkey breast on top. Bake at 375 ... natural basting. Remove skin afterwards if you are on a diet.
Have the butcher cut a ... of the veal breast. Wipe the veal with ... in the oil until tender but not brown (about 5 minutes). Remove from heat.
Saute chicken breasts in the butter. When done, ... of the lemon and add to the skillet to make a sauce. Simmer 5 minutes and pour over chicken.
Wash the wings or breasts and pat dry. In a ... tomato mixture. Pour mixture over the chicken. Bake at 375 degrees about 30 minutes or until tender.
Cut chicken breasts in half, remove bones and ... or string from chicken breasts. Serve the sauce separate in a gravy boat. Makes 12 servings.
Place chicken breasts in a 9x13-inch baking pan ... at 350°F, uncovered for 1 1/2 to 2 hours (depending on the size of the chicken breasts).
Cook spinach and onion in ... aside. Place chicken breasts, boned side up, between ... for 1 to 1 1/2 minutes until cheese is melted. 4 servings.
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