4 c. milk, scalded
8 tsp. cocoa
8 tsp. sugar
1/8 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla

Scald milk (double boiler). Mix together sugar, cocoa, salt, spices. Slowly pour 1/2 cup milk over dry ingredients, stirring until smooth. Cook cocoa mixture directly over low heat for 5 minutes, stirring constantly. Add remaining hot milk, slowly heat in double boiler until well blended. Add vanilla. Beat until frothy. Serves 4.