1 lb. whole potatoes, quartered
1/4 c. picante sauce
1 to 2 tsp. lime juice
1 tbsp. salad oil
1/4 tsp. salt
1/8 tsp. pepper
1 lg. tomato, chopped
1/2 c. pitted black olives, sliced
1/4 c. green onion, sliced
1 tbsp. parsley, snipped

Cook potatoes until tender and drain. Combine picante sauce, lime juice, oil, salt and pepper and heat through. Add sauce to potatoes. Stir in tomato, olives, onion, and parsley. Serve hot.

This is a good recipe to use in the summer when your garden is at it's peak.