1 1/2 lbs. hamburger
1 onion
1 1/2 tsp. cumin
2 cloves garlic
3 tbsp. chili powder
1 1/2 tsp. salt
1 (8 oz.) sour cream
1/2 tsp. pepper
3/4 c. water
2 c. hot taco sauce (can use part mild)
12 sm. corn tortillas
1 lb. Monterey Jack cheese, shredded

Brown hamburger with onion. Add cumin, garlic, chili powder, salt, pepper and water. Simmer 10 minutes. Arrange 1/2 the tortillas in 9 x 13 inch pan. Pour 1/2 of the sauce over tortillas. Spoon all beef. Top with sour cream in dollops. Sprinkle with 1/2 the cheese. Spread remaining tortillas (overlapping) on cheese. Pour remaining sauce over tortillas and top with rest of the cheese. Cover with foil. Bake at 375 degrees for 40 minutes. Remove foil and bake 5 minutes longer. Let stand 5 minutes before cutting.