HOT BEAN DIP 
1 (8 oz.) cream cheese, room temperature (not presoftened)
1 sm. container sour cream
1 can bean dip
1 pkg. taco seasoning mix
1 c. green onions, chopped
2 c. Colby cheese (save a bit for topping)
10 drops Tabasco sauce (optional)

Mix together in baking dish or casserole. Top with cheese. Bake at 350 degrees for 25-30 minutes.

 

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