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Results 21 - 29 of 29 for mexican hot chocolate
In a large saucepan combine 1 cup milk, sugar, chocolate and cinnamon. Cook and stir ... milk is very hot, almost boiling. Do Not ... 6 (8 ounce) servings.
Combine chocolate, vanilla, cinnamon and cream ... is frothy. Serve hot chocolate immediately in small cups ... as stirrers. Yields 4 servings.
Preheat oven to 350°F. Combine ... sides). Garnish with chocolate curls and almond slices. Refrigerate ... pie filling mix. Beat until thick.
Make crust and press into ... from pan. Pipe hot fudge topping around the border ... into center and top with pecans. Refrigerate until serving.
Preheat oven to 350 degrees. ... springform pan. Combine chocolate, coffee and cinnamon in ... top with unsweetened whipped cream, if desired.
Put all ingredients into a blender and whip until chips are dissolved. Serve hot. Yields approximately 2 1/2 cups.
Put all ingredients into blender. Cover blender and vent feeder cap. Process on low until morsels are dissolved. Serve hot. Yield: 2 1/2 cups.
Add together water, brown sugar ... deep saucepan until hot. (A drop of water ... hot, shake and turn them to coat both sides with spiced sugar.
Beat eggs at medium speed ... low heat until hot. Gradually stir about 1/4 ... and stir in chocolate syrup. Add remaining ingredients. Cool ... Yields about 1 gallon.
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