6 c. milk
1/2 c. sugar
3 sq. (3 oz.) unsweetened chocolate, cut up
1 tsp. ground cinnamon
2 beaten eggs
2 tsp. vanilla

In a large saucepan combine 1 cup milk, sugar, chocolate and cinnamon. Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling. Do Not Boil! Gradually stir 1 cup of the hot milk mixture into eggs, then return all to saucepan. Cook and stir for 2 minutes over low heat. Remove from heat and stir in vanilla. Beat with a rotary beater until very frothy. Pour hot chocolate into mugs and dollop with whipped cream. Makes 6 (8 ounce) servings.