1 med. chicken
2 lg. potatoes
2 tbsp. cooking oil
1 tbsp. Sofrito goya
1 c. tomato sauce
1 tbsp. Adobo goya
1 pkg. Sazon goya

In a large cooking pan, heat cooking oil at a medium flame for 30 seconds. Add Sofrito to cooking oil for another 30 seconds, stirring constantly. Add 1/3 cup of tomato sauce. Now add 7 cups water.

Combine chicken, potatoes, leftover tomato sauce, Sazon goya and Adobo. Stir well. Allow to boil at a medium flame for approximately 60 minutes or until chicken is tender.