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Results 51 - 60 of 81 for lowfat cake
51. LIGHT CHEESECAKE
Preheat oven to 375 degrees. In bowl combine graham cracker and melba toast crumbs, 1 package sugar substitute and cinnamon; stir in ...
52. CHEESE CAKE DIP
Beat cheese, milk and sugar ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, etc. Makes 2 cups. Approximately 6 calories per teaspoon.
Dissolve gelatin in boiling water. Pour into blender or food processor. Add lemon juice, rind and 1 cup cottage cheese. Blend on high until ...
Preheat oven to 350 degrees. ... flour one rectangular cake pan. Combine the dry ingredients, ... may need more milk than the recipe calls for.
Melt butter and honey together ... minutes or until cake is solidified. Cool at room ... or when chilled. Garnish with raspberries if desired.
When cake has cooled completely, trim brown ... top of cake. Top with remaining strawberries. Before serving dust with powdered sugar. Serves 12.
57. PUNCH BOWL CAKE
Prepare cake mix according to directions. Break ... lemon rind and juice. Fold in yogurt and strawberries. Decorate with kiwi and strawberry fans.
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large mixing bowl ... with foil (can be baked in 2 - 9 inch pans 40 to 50 minutes).
Coat the bottom of a 10-inch springform pan with cooking spray; sprinkle with cookie crumbs and set aside. Position knife blade in food ...
Mix together the crumbs, powdered sugar, and butter and press into a greased pie plate. Refrigerate for 30 minutes. Place the eggs, sugar, ...
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