1 c. graham crackers
1 tbsp. butter
1 tsp. cinnamon

FILLING:

4 c. lowfat lemon yogurt, drained
1 c. lowfat cottage cheese
1/4 c. flour
1 egg
1/2 c. egg beaters
1/4 c. sugar
2 tsp. vanilla

Line colander with cheesecloth and place in deep dish to collect liquid from yogurt. Cover and refrigerate overnight. Preheat oven to 300 degrees. Combine crust and press in 9 inch springform pan coated with Pam. Blend filling with mixer and pour into crust. Bake 1 hour. Chill. 155 calories for a 1/8 inch slice 23 % of the 158 calories are fat.