WARM CHEESY SALSA DIP - LOWFAT 
1 c. salsa
4 oz. light cream cheese
4 oz. shredded Monterey Jack cheese
2 tbsp. sliced green onions

In medium microwave-safe bowl combine cheeses and salsa. Microwave on HIGH 2-4 minutes until cheese is melted, stirring twice. Sprinkle with onions; serve immediately with chips. Enjoy!

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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