1 c. graham cracker crumbs
1 c. sugar, divided
3 tbsp. low cholesterol butter
1 (16 oz.) container lowfat cottage cheese
1 (8 oz.) lowfat cream cheese
3 eggs (egg beaters)
1 1/4 c. lowfat sour cream

Preheat oven to 350 degrees. Mix together crumbs, 2 tablespoons sugar and butter. Press into 9 inch square baking pan. Bake 10 minutes. Reduce oven to 300 degrees. Place cottage cheese into blender, blend until smooth. Combine cottage cheese, cream cheese, 3/4 cup sugar; mix in blender at medium speed. Add eggs, one egg at a time, mixing after each addition. Pour over crust. Bake 45 minutes. Mix sour cream, remaining sugar and vanilla. Spread evenly over cheesecake; continue baking 10 minutes. Cool completely. Chill. Cut into squares. Garnish with fruit. 12 servings.