12 (8-inch) tortillas

Heat the oven to 350 degrees. Cut each tortilla into 8 to 10 pie-shaped wedges. Place on a ungreased baking sheet in a single layer. Bake 10 to 15 minutes or until golden brown. (Watch closely they burn quickly)

Variations: You can sprinkle the pieces with sugar and cinnamon before baking and eat as cookies. Try cocoa and sugar or try spicy chips--Bar-B-Q seasoning sprinkled over chips before baking, or garlic salt or Cajun seasoning. Makes 96 chips/16 servings/1 gram fat each tortilla before cutting.

Submitted by: rohde.