Cider Pork Chop - Recipes - Page 3

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Results 21 - 30 of 107 for cider pork chop

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21. PORK CHOP AND CABBAGE DINNER

Brown pork chops in oil until brown, remove, ... hours or until tender. Add a little apple juice or cider to keep moisture in pan while baking.

22. CRANBERRY PORK CHOPS

Dredge the pork chops in flour and brown them ... sugar and water make a delightful fruity sauce for the chops. Serve with baked sweet potatoes.

23. SWEET AND SOUR PORK CHOPS

Cook pineapple juice, ketchup, brown ... have blended. Brown pork chops in oil. Arrange pork chops ... until pork chops are done. Makes 4 servings.

24. SWEET & SOUR PORK CHOPS

Cook pineapple juice, catsup, brown ... heat. Meanwhile, brown pork chops in skillet. Arrange in bottom ... degrees for 1 hour. Serve with rice.

25. PORK CHOP AND APPLE BAKE

Lightly butter shallow 2 quart ... and allspice. Dredge pork chops with flour mixture, reserving extra ... Gradually whisk in cider; bring to a boil, ... over caraway buttered noodles.

26. COUNTRY FAIR PORK CHOPS

In spray bottle, mix Worcestershire sauce, oil, cider and water. Makes 7/8 cup. Spray chops on both sides with mixture. ... used to marinate pork chops several hours in refrigerator before grilling.

27. PEACHY TENDER PORK CHOPS

Drain peaches, reserving syrup. Moisten chops in about 1/4 cup of ... tender. Always cook pork thoroughly. Meanwhile, heat together 1/2 ... and peaches. Serves 4.

28. EASY BARBECUED PORK CHOPS AND APPLES

Preheat oven to 350 degrees. Place chops in a single layer in ... of sauce over pork chops. Cover tightly (foil is ... 15 to 20 minutes longer.

29. ORANGE-GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In hot ... and brown, basting with glaze every 10 minutes. Makes 4 servings.

30. ORANGE-GLAZED PORK CHOPS

1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.

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