Results 1 - 10 of 33 for salt pork collards

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Trim stems off collards unless very young and tender. Wash thoroughly. Cook pork until crisp. Remove meat and ... tender. Add collards, salt, pepper and water. Cook, ... through and serve immediately.

Wash fresh pigtails and place ... pigtails. Add seasoning salt, about a tablespoon, salt ... I add my collards and two more packages of ... to eat! . LISA CROCKETT

In a large soup pot ... (Pam), sauté the salt pork. When the fat starts ... brown. Add the collard greens, beef consomme and water ... cold, flu or hangover.

Put beans in 2 1/2 ... to beans. Cook collard greens and mix in soup. ... and another 10 minutes. Serve with vinegar and olive oil if desired.

Like I said, take a ... pan. Brown the pork ribs or boil the ham ... with garlic and salt and pepper; let this cook ... will take less time).



Place pork hocks in 6 quart saucepot. ... off stems of collard greens. Wash leaves thoroughly. Slice ... or fresh greens, salt, sugar, and potatoes to ... 10 to 12 servings.

Drain beans. Place in saucepan ... a fork and salt pork. Simmer for 10 minutes. ... and toasted manioc flour or farina as condiments. Serve 12.

Rinse beans. Cover with 6 ... quart water, the salt pork and ham bone; bring to ... Add potatoes and collards or mustard green. Simmer 20 ... Serve in soup bowls.

9. GREENS
Wash greens thoroughly. Strip leaves ... and add water, salt pork and salt. Cover tightly, bring ... longer they cook - the better they taste.

Clean collard greens well. Cut fat from pork. Bring water to boil with a small amount of salt. Add collard greens and ... for the collard greens.

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