Trim stems off collards unless very young and tender. Wash thoroughly. Cook pork until crisp. Remove meat and ... tender. Add collards, salt, pepper and water. Cook, ... through and serve immediately.
Wash fresh pigtails and place ... pigtails. Add seasoning salt, about a tablespoon, salt ... I add my collards and two more packages of ... to eat! . LISA CROCKETT
In a large soup pot ... (Pam), sauté the salt pork. When the fat starts ... brown. Add the collard greens, beef consomme and water ... cold, flu or hangover.
Place pork hocks in 6 quart saucepot. ... off stems of collard greens. Wash leaves thoroughly. Slice ... or fresh greens, salt, sugar, and potatoes to ... 10 to 12 servings.
Ingredients: 6 (greens .. hocks .. salt .. sugar ...)
Rinse beans. Cover with 6 ... quart water, the salt pork and ham bone; bring to ... Add potatoes and collards or mustard green. Simmer 20 ... Serve in soup bowls.