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Results 21 - 30 of 33 for salt pork collards
21. MIXED GREENS
Cook salt pork 30 minutes in the water. ... blemished spots on collard and mustard greens with a ... cook until done or tender. Yield: 8 servings.
22. MICROWAVE GREENS
In microwaveable, covered casserole dish, add butter and cubed pork. Cook on high 2 ... 6 more minutes on high, stirring again after 3 minutes.
23. COLLARDS
Peel potatoes, cut in quarters or halves. Clean collards, inspect each leaf for ... meal in bowl. Salt to taste. Add enough water ... minutes. Time may vary.
24. COLLARDS
Wash the salt pork and place in water to ... tender. Wash the collards thoroughly. Remove stems, large veins ... and 30 minutes or until tender.
Place pork hocks in 6 quart sauce ... off stems of collard greens. Wash leaves thoroughly. Slice ... drain.) Add greens, salt, sugar and potatoes to ... 10 to 12 servings.
26. COUNTRY COLLARDS
Combine water and pork in a large pot. Bring ... and de-stem all collard greens (discard any bad leaves). Cut collards up, but not too small. ... water, then add salt, oil and sugar. Cook slowly. Yields approximately 6 servings.
Slice salt pork; fry in large, heavy ... lightly browned. Wash collards thoroughly and place in saucepan ... top of collards. Yield: 4 servings.
28. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the ...
29. COLLARD GREENS
Remove root ends, bruised leaves ... uncovered. Uncover; add collards and salt. Cook until greens and hocks ... more salt and water as needed.
30. BOILED COLLARDS
Wash greens thoroughly. Remove stems ... with water. Add salt and pepper. Cook gently until ... eaten along with the corn bread. Serves 6 to 8.
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