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Results 11 - 20 of 33 for salt pork collards
Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...
12. PAT'S COLLARS
Fry salt pork in frying pan. Wash collard greens and cut to desired ... to pot of collards. Place top on the ... and cook for 2 hours, simmering.
13. MIXED GREENS
Cook salt pork 30 minutes in 6 or ... and water. Cover and bring to a boil. Reduce heat and cook until done or tender, about 50 to 60 minutes.
14. SOUTHERN GREENS
Soak greens in several changes ... coarsely chop. Add salt pork to large skillet and cook ... cook until tender, about 15 minutes. Makes 5 cups.
15. COLLARD GREENS
Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.
Parboil neckbones in large saucepan. ... tender. Add bacon drippings and red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Parboil neckbones in large saucepan. ... until tender. Add bacon drippings, red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Dice up garlic in pan with ham hocks or salt pork. Brown meat on both ... when you can stick a fork through them and they feel or taste tender.
Clean each leaf separately, remove ... ham hock - salt pork. Add to boiling water. Add greens and corn oil. Cook 3 1/2 hours on medium low heat.
Put salt pork or ham hocks in large ... For a real SOUL MEAL, serve with candied Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
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