2/3 c. Worcestershire sauce
1/2 c. vegetable oil
1/2 c. cider vinegar
1/4. water
8 pork chops, 1 inch thick, center cut best

In spray bottle, mix Worcestershire sauce, oil, cider and water. Makes 7/8 cup.

Spray chops on both sides with mixture. Grill chops about 4 inches from heat on first side about 10 minutes. Turn, spray again with mixture and grill on second side 10 minutes. Spray several times while cooking.

Note: Mixture, if desired, can be used to marinate pork chops several hours in refrigerator before grilling.