Cider Pork Chop - Recipes - Page 2

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Results 11 - 20 of 107 for cider pork chop

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11. PORTUGUESE PORK CHOPS

Rub pork chops well with ground cumin (crush ... want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.

12. APPLE SMOKED PORK CHOPS WITH APPLE REDUCTION SAUCE

Preheat oven to 350°F. Wrap pork chops with bacon, season with salt ... medium-high heat, add cider while sauteing. Reduce by half. ... dinner, but great anytime.

13. STOVE TOP SAUERKRAUT AND PORK CHOPS

Heat olive oil in a ... lid). Season the pork chops with salt and pepper and ... cup) of apple cider. Arrange the browned pork ... minutes and serve. Enjoy!

14. LEMON PEPPER MARINATED PORK CHOPS

In a stainless steel pan ... teaspoons of apple cider vinegar, 1/2 cup vegetable oil, and 1 1/2 cups water. Place pork chops in the marinade and marinate ... thickness) and serve. . LaRoche

15. SHERRY'S GRILLED PORK CHOPS AND BEER BRATS

In a large bowl, blend ... plastic bag. Add pork chops. Marinate, refrigerated for 2 ... grill, continue to cook chops and bratwurst 8 minutes.

16. MARINATED GRILLED PORK CHOPS

In a bowl mix maple ... olive oil, apple cider vinegar, and grilling seasoning until ... pepper both sides pork chops. Place pork chops and ... sides (I like rice).

17. PORK CHOPS W/ CHORIZO, DATES AND MANCHEGO STUFFING

Bring vinegar, brown sugar, salt, ... iced water. Submerge chops in brine. Refrigerate for 3 ... grates clean. Grill pork, with the lid closed ... Time: 3 hours

18. CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS

To prepare the pork chops: Brush pork chops with ... Makes 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes

19. ROCKIN DOUBLE BERRY GRILLED CHOPS

Season pork chops with salt and pepper and ... Pull pork off the grill and cover with foil, allow chops to rest for 10 minutes before serving.

20. BAKED STUFFED PORK CHOPS

Make stuffing. Cut bread into ... pocket in each pork chop. Preheat oven to 350 ... juice, wine or cider to skillet. Stir over medium ... until tender. Serves 6.

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