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Results 41 - 50 of 107 for cider pork chop
In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, and ... Cover and cook 15 minutes, turning pork chops once.
Trim all fat off chops. Combine 1/4 cup flour, ... and pepper. Coat pork chops well. Brown in butter. ... apple juice or cider. Bring to a boil. ... or until very tender.
Combine brown sugar, vinegar, mustard ... sauce. Brush each pork chop with sugar mixture. Preheat grill; ... mixture. Cook until chops are done.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.
In a small saucepan, whisk ... until thickened. Place pork chops in a 13 x 9 ... until juices run clear, basting occasionally. Yield: 6 servings.
46. BAKED PORK CHOPS
Trim excess fat from pork chops. Mix garlic powder, salt ... baking dish. Mix well. Cook uncovered for 20 minutes. Serve hot. Yield: 6 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In hot ... done and brown, basting with glaze very 10 minutes. Makes 4 servings.
Combine all ingredients except pork chops. Place chops in shallow dish and cover with cider mixture. Cover and refrigerate overnight, ... and basting with marinade.
Combine first 6 ingredients; mix ... excess fat from pork chops. Brown pork chops in ... 25.6; cholesterol 77; iron 1.9; sodium 76; calcium 88.
When using chili sauce as ... liking. 1. Wipe pork chops with a clean kitchen towel. ... no longer be pink. Turn chops for more even browning.
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