6 lg. loin pork chops
1/4 tsp. instant garlic powder
2 1/2 tsp. salt
1/8 tsp. ground black pepper
1 c. beef stock or one beef bouillon cube, dissolved in 1 c. water
2 tsp. cider vinegar
1 bay leaf
3 tbsp. flour
1/4 c. water

Trim excess fat from pork chops. Mix garlic powder, salt and black pepper and rub on both sides of chops. Brown and place in baking dish. Mix beef stock and vinegar and pour over chops. Add bay leaf.

Cover and bake in preheated slow oven (325 degrees) one hour or until chops are tender. Mix flour with water to a smooth paste and add to liquid in baking dish. Mix well. Cook uncovered for 20 minutes. Serve hot. Yield: 6 servings.