1/2 c. packed brown sugar
3 tbsp. cider vinegar
2 tsp. spicy brown mustard
1/2 tsp. Worcestershire sauce
4 pork chops

Combine brown sugar, vinegar, mustard and Worcestershire sauce. Brush each pork chop with sugar mixture. Preheat grill; cook chops about 4 inches from heat source, basting occasionally with sugar mixture. Cook until chops are done.