| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 61 for filled potato fried
In a large bowl, mix all ingredients for batter until smooth. Heat a small fry pan or crepe maker and melt enough butter to lightly coat; a ...
Bake potatoes and let them ... remaining ingredients and mix well. Stuff the potato skins with filling. Bake at 350°F for 45 minutes. Serves 4.
In a saucepan, boil sweet ... enough for 12 fried pies. NOTE: If potatoes are ... sugar and milk. Potato mixture should be soft but not runny.
4. FRESH LUMPIA
Combine cornstarch, flour, and salt in a medium-sized bowl. Add eggs and water, mix well until smooth. Heat a 6-inch skillet and butter ...
To make Sauerkraut Filling: Drain ... Makes enough to fill about 40 pierogi. To make Potato Filling: Melt butter in medium ... from each dough rolling.
6. FRIED WONTON
Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold in half diagonally then seal ...
Prepare peppers: Stick fork in ... ground beef, softened potato and soy sauce. Slice peppers ... Brown well on each side. Drain on paper towels.
Mix flour, eggs and water ... sugar and raisins. Fill pockets as directed above. Serves ... Combine with mashed potato and season to taste; add ... with melted sweet butter.
FOR FILLING: Combine mashed potatoes, grated cheese, melted butter and 4 eggs. Separate remaining egg and put yolk into the filling, the ...
Combine all of the Potato Shell ingredients; spread over the ... heated through. Let stand for 5 minutes before serving. Yield: 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables