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Results 11 - 20 of 61 for filled potato fried
11. PIEROGI
For cottage cheese filling, use ... have all circles filled. Drop Pierogi into lightly ... Sauté in melted butter till desired brownness.
12. PIEROGI
Mix together add flour all ... or fry in butter mixed with oil until crisp on both sides. Serve with sour cream or applesauce and fried onions.
13. PIEROGIS
Use an additional 4 to ... Makes enough to fill about 40 pierogi. To Make Potato Filling: Melt butter in medium ... get from each dough rolling.
Remove chorizos from casing and fry without fat. When well done, add potatoes, chile and salt. Mix well. Warm tortillas to soften them; ...
15. COTTAGE POTATOES
Cook potatoes with skins on. ... if preferred. Crumble fried bacon into potato and cheese mixture. Add mayonnaise. ... adjusted to your liking.
Combine first 4 ingredients. Blend until crumbly. Add water; stir with fork until dough holds together. Press into ungreased 9 inch pie ...
17. PIROGI'S
Mix all ingredients together and ... the top of the water. Top with sour cream or fried onions and butter. Mash all filling ingredients together.
18. CUSTARD PIE
Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
19. PIEROGIS
Mix and knead until soft. ... dessert fillings with pierogis, filled with jam or berries and sprinkled with ... can make up your own fillings.
In bowl, combine flour and potato flakes. Cut in butter until ... aside 1/2 cup french-fried onions. Sprinkle remaining onions into ... before cutting. Serves 6-8.
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