8 large potatoes or enough to fill a 9 x 13 baking dish
Velveeta cheese
mild Cheddar cheese
8 slices of bacon fried and drained well
1 1/2 - 2 c. Hellmann's mayonnaise

Cook potatoes with skins on. When cooled, dice potatoes with skins into an 9 x 13 baking dish. Add cubed Velveeta and Cheddar cheese. (I like a lot of cheese.) You may use only one kind of cheese if preferred. Crumble fried bacon into potato and cheese mixture. Add mayonnaise. Mix well. Cover dish and refrigerate overnight or 8 hours.

Bake at 350°F, uncovered, for 1/2 hour or until hot and the cheese has melted. Sprinkle top with shredded Cheddar cheese and return to oven until melted.

NOTE: All of these ingredients above can really be adjusted to your liking.