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Results 91 - 100 of 201 for butterfinger bar
Fold together and put in pie crust. Freeze for 4 hours. Take out of freezer about 15 minutes before serving. Can be frozen for at least two ...
Bake cake by box directions ... Sprinkle on candy bar over the topping. Spread Cool ... on top. Chill. Note: Best when made one day in advance.
Mix all ingredients together and pour into an ice cream freezer. Freeze.
Tear Angel Food cake in ... powdered sugar. Add Cool Whip. Spread on top of cake. Sprinkle with crushed candy bars. Refrigerate until serving.
Must use the real Dairy ... Add crushed candy bars (save some candy to sprinkle ... alternate layers of cake and cream mixture. Cover and freeze.
Cook cake according to package ... Punch holes in cake while warm and pour caramel mixture over cake. Top with Cool Whip and crushed candy bars.
Combine all ingredients, mixing well. Pour ice cream mixture into 1 gallon freezer. Freeze.
Crush candy bars in wrapper, better if cold. ... and cream. Pour in freezer and fill with whole milk. Proceed making ice cream with ice and salt.
Beat butter, sugar, egg yolks ... Break 3 candy bars up real fine, over custard. ... the custard and candy bars. Put in refrigerator overnight.
100. BUTTERFINGER CAKE
Bake cake as directed in ... and cover cake. Pour 1/2 of crushed candy bars over cake. Top with Cool Whip, then with the rest of the candy bar.
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