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Results 31 - 40 of 201 for butterfinger bar
Combine cracker crumbs and butter. ... with Cool Whip. Combine remaining crumbs and crushed Butterfinger bars and sprinkle over top. Refrigerate.
Mix together butter, graham crackers ... Cool Whip on top. Combine the Butterfingers and other 1/2 of crackers and sprinkle on Cool Whip. Chill.
Crush crackers and mix with ... on top. Crumble Butterfinger and mix with the remaining 1/4 cup graham crackers. Sprinkle on top of Cool Whip.
Bake cake and cool. Crumble ... cake. add 1/2 of cool whip. Repeat layers and top with 2 large butterfinger candy bars that have been crushed.
Prepare brownie mix and mousse ... Whip. Crush candy bars and crumble brownies. In deep ... Last layer should be crushed candy. Serves 10 to 14.
36. TOFFEE DESSERT
Combine cracker crumbs and butter. ... mixture. Add candy bars to remaining crumb mixture and ... May refrigerator several hours. DO NOT FREEZE!
Bake brownies as directed. Cool. ... directed. Crumble candy bars. In a deep dish, ... Drizzle more chocolate syrup over whip cream. Chill and serve.
38. HOLY COW CAKE
Bake cake according to directions. ... Crumble 3 toffee bars and sprinkle over cake. Mix ... 3 toffee bars over cake. Keep in the refrigerator.
Freeze Butterfingers; unwrap, place in "double" ... cream bucket. Prepare until hard as with any ice cream. Then EAT!! GO EAGLES!! & their Daddy
40. CANDY LAND PIE
Crush cookies in bottom of ... Place on top of cookie mix. Top with Cool Whip. Crush Butterfingers. Sprinkle on top. Freeze until ready to serve.
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