2 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. butter, melted
2 pkg. instant vanilla pudding
2 c. cold milk
1 pt. softened vanilla ice cream
1 (8 oz.) carton Cool Whip
3 Butterfinger candy bars, crushed

Combine cracker crumbs and butter. Press half into a 9 x 13-inch pan and chill. Combine pudding mix, milk and softened ice cream. Beat until smooth. Pour over crumbs. Chill until firm. Top with Cool Whip. Combine remaining crumbs and crushed Butterfinger bars and sprinkle over top. Refrigerate.