1 (15 oz.) pkg. brownie mix
2 small boxes instant chocolate pudding
1 (12 oz.) tub Cool Whip
6 candy bars (Butterfinger, Heath)
chocolate syrup

Bake brownies as directed. Cool. Make up instant pudding as directed. Crumble candy bars.

In a deep dish, crumble half the brownie mix. Drizzle chocolate syrup over that. Top with half the pudding and half the candy bars. Top with half the Cool Whip. Then repeat with rest of ingredients. Drizzle more chocolate syrup over whip cream. Chill and serve.