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Results 61 - 70 of 201 for butterfinger bar
Bake cake according to directions ... cool, then refrigerate approximately 2 hours or more. Before serving, top can with Cool Whip and candy bars.
Prepare brownie mix as directed ... Cool Whip and Butterfingers until mixture is all used ... Butterfingers on top as garnish. Chill and serve!
Bake cake as directed. Allow ... over the top. Cover with cool whip and add the Butterfinger sprinkles last. Keep refrigerated until serving time.
Crumble half of angel food ... other ingredients except Butterfinger. Sparingly spread half of ... over Cool Whip mixture. Then repeat. Chill.
Preheat oven to 350°F. Grease ... 3/4 cup chopped Butterfinger. Pour into prepared pan. ... and sprinkle with remaining chopped butterfinger.
Follow the directions for a ... Crunch 3 large Butterfingers over the top of the ... more Butterfinger candy bars on top of Cool Whip. ... hour before serving. Easy...easy!
67. HOLY COW CAKE
Bake cake as directed on ... Brand milk and ice cream topping over cake. Then cover with Cool Whip. Crush up candy bars and put over Cool Whip.
Layer ice cream sandwiches, cool whip, ice cream sandwiches, cool whip - crush candy bars and sprinkle on top.
Reserve 1/4 cup finely crushed Butterfinger bars for garnish, divide rest of ... 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.
70. HOLY COW CAKE
Prepare cake according to directions ... on top of cake. Crush Butterfinger candy bars and put on top of frosting. Chill 1 hour before serving.
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