18 oz (1 box) cake mix, chocolate
5 oz. (1 can) sweetened condensed milk (Eagle brand)
8 oz. (1 tub) Cool Whip
8 oz. cream cheese (softened)
2 c. powdered sugar
2 to 3 Butterfinger candy bars

Prepare cake according to directions on box for sheet cake. While cake is still hot, poke holes in it with a wooden spoon handle. Pour the can of sweetened condensed milk over cake and let cool.

Mix together Cool Whip, cream cheese and powdered sugar; then put this frosting on top of cake. Crush Butterfinger candy bars and put on top of frosting. Chill 1 hour before serving.