2 1/4 c. flour
1 tbsp. baking powder
1/4 tsp. salt
3/4 c. butter, melted
2 1/4 c. firmly packed brown sugar
3 eggs
1 1/2 tsp. vanilla
8 oz. (1 box) butterfinger chips, coarsely crushed

Combine flour, baking powder and salt. Combine butter and brown sugar. Beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup crushed butterfinger candy. Spread in a greased 13 x 9 x 2 inch pan. Sprinkle remaining crushed candy over top of batter. Bake it at 350 degrees for 30 to 35 minutes or until done. Cool.