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Results 101 - 110 of 201 for butterfinger bar
101. BUTTERFINGER PIE
Mix box of dry instant pudding into Cool Whip. Crush candy bars and stir into pudding and Cool Whip mixture. Pour into pie crust and refrigerate.
102. BUTTERFINGER CAKE
Melt butter. Mix in sugar and beaten egg yolks. Stir in Cool Whip. Take 1/2 cake and pinch in bowl, 1/2 mixture, 1/2 candy, then repeat ...
103. STRIPED DESSERT
Make cake as directed. Let ... Whip and pudding mix together. Frost the cake with this mixture. Crush Butterfingers and sprinkle over top of cake.
Mix both types crackers with ... top. Crush frozen Butterfingers. Add to remaining 1/3 ... Put in freezer. Set out 15-30 minutes before serving.
Bake crust for 6 minutes. Mix crushed Butterfingers with Cool Whip; put in pie crust and freeze until ready to serve. Keep frozen.
106. TOFFEE DESSERT
Mix together first 4 ingredients and pat 2/3 on bottom of 9 x 13 pan. Beat pudding and milk 2 minutes; add ice cream and beat until well ...
107. MOON CAKE
Bring water and butter to ... sprinkle crushed candy bars on plastic surface.) Spread pudding ... of calories just doesn't matter!!! Serves 20.
Mix your eggs and condensed milk and vanilla. Add milk to fill line and stir. Then add Butterfinger crumbs. Makes 1/2 gallon.
Cut cake into 1 inch ... Next spread the Cool Whip over pudding. Sprinkle with crushed Heath bars on top. Refrigerate for 6 hours before serving.
110. BUTTERFINGER COOKIES
Cream shortening and sugar until ... mixture. Add crumbled Butterfingers and mix thoroughly. Drop by ... Delicious! Wonderful Christmas cookies.
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