3 c. crushed graham crackers
1 c. crushed soda crackers
3 (40 cent) Butterfinger candy bars
1/2 c. melted butter
2 pkgs. instant vanilla pudding
2 c. cold milk
4 c. softened vanilla ice cream

Mix together first 4 ingredients and pat 2/3 on bottom of 9 x 13 pan. Beat pudding and milk 2 minutes; add ice cream and beat until well mixed.

Pour over cracker mixture in pan; cool until set. Put on a thin layer of Cool Whip and sprinkle the remaining cracker mixture on top. Freeze overnight; remove 2 hours before serving depending on time of year.